|Recipe & Photo Courtesy of: Ashley Klane of Redefining Rich|
I first discovered spaghetti squash last April when I did the Whole 30 program. Spaghetti squash is by far the best substitute I have ever found for pasta. It is buttery, tender, and has a light flavor perfect for soaking up any sauce you put on it. Spaghetti squash is especially delicious as the "noodles" in a casserole. It bakes wonderfully.
|Photo Courtesy of: Steamy Kitchen|
For a step by step tutorial on how to prepare Spaghetti Squash: click here
You may remember Ashley from when I featured her as a Friday Favorite for her blog: Redefining Rich. Last year, Ashley's New Year's resolution was to choose a different charity each month to support & bring awareness to. The year prior, Ashley's resolution was to cook a new and exciting recipe every week. This year, Ashley has decided to combine the two and share other feel good things on her blog. This spaghetti squash recipe is one of the new recipes she has made and I am excited to share it with you all. So without further ado, here is the recipe.
Spaghetti Squash, Turkey Chorizo, and Brown Butter Sage Recipe*Recipe adapted from Bacon and Legs
InstructionsPreheat oven to 375.
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