Breakfast: Heather's Spelt English Muffins
Lunch: Acorn Squash French-fries
Dinner: Roasted Broccoli
Snack: Roasted Maple Coconut Almonds
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One surprising aspect of this "life frenzy" is, however, how little I've ordered take-out. In the past, when I was very busy, I would order take-out 24/7. Yet, I have continued to eat 80% of my meals at home. This is due in large portion to the show-stoppin' sides I have been whipping up quickly to pair with my meals. After all, there are just so many times you can get excited about a turkey burger on its own. So without further ado, here are the sparkling side dishes that have kept my meals exciting...
Breakfast
Printer Friendly Recipe Recipe Courtesy of: Heather Rose |
Lunch
Printer-Friendly Recipe |
Snack
Printer-Friendly Recipe |
Dinner
Printer Friendly Recipe |
These English muffins will make the everyday egg-whites a lot more exciting, while the roasted broccoli is the best I ever had. I mean, I don't typically eat a whole head of broccoli in one sitting, but with this particular recipe I do. As far as the acorn squash fries go, I promise you that you will no longer be craving a soggy carton of fries from your local fast food place after trying these. And what's easier than storing a mason jar of almonds in your car's cup-holder to avoid stopping at the tempting take out places?
I hope that this particular "Make it Monday" has inspired you to be more creative with your dinner tonight. And now for your Monday dose of inspiration inspired by the Golden Globes (which I watched while eating a turkey burger & squash fries)...
Create a delicious Monday everyone!
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